Nami Japanese Restaurant Menu
Welcome to Nami Japanese Restaurant, a culinary gem nestled at 218 E Main St in Richmond, VA. This intimate dining spot specializes in authentic Japanese cuisine and offers a robust menu that will captivate any palate.
The Sushi Bar features delightful appetizers like the Nigiri Sampler and the spice-infused Yellowtail Jalapeno, perfect for initiating your sushi journey. The kitchen entrees embrace the art of hibachi grilling, with options ranging from Hibachi Chicken to the sumptuous Filet Mignon Hibachi.
- Signature Dishes:
- Tuna Tataki – A smoky, flavorful delight.
- Hibachi Salmon – Perfectly grilled and succulent.
Nami also offers delivery and takeout for those cozy nights in. Don’t miss this experience, where each dish is a testament to the rich flavors of Japan.
Drinks
Soda/Tea
Ramune
San Pellegrino
Edamame
Soybeans.
French Fries
Fried potatoes.
Haru Maki
4 pieces of spring roll with tempura.
Age Tofu
Fried tofu with tempura sauce.
Gyoza
Steamed or fried. 6 pieces of pork or vegetable pot stickers.
Calamari
Deep-fried squid
Shumai
Steamed or fried. 6 pieces shumai dumplings.
Shrimp Tempura Sampler
Assorted fresh vegetables fried in light tempura batter, with tempura sauce.
Takoyaki
6-piece fried octopus ball with mayo and eel sauce.
Chicken Wings
5 pieces of chicken fried, with choice of sauce (sweet chili, Buffalo, or none).
Fried Oyster
5 pieces of oysters fried with sauce.
Soft Shell Crab
2 pieces of crab fried in light tempura batter.
Kitchen Appetizers
Sushi Bar Appetizers
Nigiri Sampler
Raw. 4 pieces chef's choice of assorted nigiri and sushi.
Sashimi Sampler
Raw. 8 pieces chef's choice of assorted sashimi.
Tako Su
Sliced octopus with ponzu sauce.
Yellowtail Jalapeno
Raw. Spicy. Sliced yellowtail with yuzu sauce topped with jalapeno.
Tuna Tataki
Raw. Sliced smoked tuna with ponzu sauce.
Vegetables
Chicken
Poultry.
Shrimp
Shell fish.
Salmon
Ray-finned fish.
Scallop
Cooked and seasoned mollusk
Steak
Filet Mignon
Tenderloin.
Fried Rice
Stir fried.
White Rice
Side Orders
Soups and Salads
Miso Soup
Thin broth with tofu, miso and seaweed.
Clear Soup
Chicken broth with mushrooms.
House Ginger Salad
Lettuce with ginger dressing.
Seaweed Salad
Salad with a salty seasoned microalgae base.
Avocado Salad
Lettuce with avocado and ginger dressing.
Poke Salad
Raw. Tuna, salmon, white fish, thrown together with ponzu sauce.
Chicken Katsu Don
Covered in panko breadcrumbs and fried.
Pork Katsu Don
Covered in panko breadcrumbs and fried.
Unagi Don
Freshwater eel.
Chirashi Don
Sushi bowl.
Veggie Soba
Chicken Soba
Poultry.
Shrimp Soba
Shell fish.
Steak Soba
Thin Japanese buckwheat noodle.
Don and Soba
Kitchen Entrees
Hibachi Vegetable
Cooked on a hibachi grill.
Hibachi Chicken
Cooked on a hibachi grill.
Hibachi Shrimp
Cooked on a hibachi grill.
Hibachi Steak
Cooked on a hibachi grill.
Hibachi Salmon
Cooked on a hibachi grill.
Filet Mignon Hibachi
Cooked on a hibachi grill.
Scallop Hibachi
Cooked on a hibachi grill.
Hibachi Shrimp and Chicken
Cooked on a hibachi grill.
Hibachi Salmon and Chicken
Cooked on a hibachi grill.
Hibachi Steak and Chicken
Cooked on a hibachi grill.
Hibachi Steak and Shrimp
Cooked on a hibachi grill.
Hibachi Shrimp and Scallops
Cooked on a hibachi grill.
Avocado Roll
Sushi roll prepared with avocado.
Cucumber Roll
Kani Roll
Crab.
Vegetable Roll
Avocado, cucumber, yamagogo, oshinko, and lettuce inside. 5 pieces.
Sweet Potato Roll
Salmon Skin Roll
Salmon skin and cucumber.
California Roll
Crabmeat, avocado, and cucumber inside.
Tuna Roll
Raw.
Salmon Roll
Raw.
Yellowtail Roll
Raw.
Spicy Tuna Roll
Raw. Spicy tuna packed alongside crunch.
Spicy Salmon Roll
Raw. Spicy salmon packed alongside crunch.
Spicy Yellowtail Roll
Raw. Spicy yellowtail packed alongside crunch.
Spicy Kani Roll
Raw. Spicy crabmeat with avocado and crunch.
Philadelphia Roll
Raw. Smoked salmon with avocado and cream cheese.
Boston Roll
Shrimp with lettuce and mayo.
Alaska Roll
Raw. Salmon with avocado and cucumber.
New York Roll
Raw. Tuna with avocado and cucumber.
Shrimp Tempura Roll
Shrimp tempura with cucumber and avocado. *5 Pieces
Chicken Tempura Roll
Chicken tempura with cucumber. *5 Pieces
Spicy Shrimp Roll
Spicy shrimp with crunch.
Eel Roll
Toasted eel with avocado and cucumber.
Classic and Hand Roll
Sushi Entrees
Sushi Regular
7 pieces chef's choice of assorted nigiri-sushi with California roll.
Sashimi Regular
15 pieces chef's choice of assorted sashimi with a bowl of white rice.
Sushi Deluxe
9 pieces chef's choice of assorted nigiri-sushi with rainbow roll.
Sashimi Deluxe
18 pieces chef's choice of assorted sashimi with a bowl of white rice.
Susa Combo
6 pieces chef's choice of assorted nigiri-sushi and 9-piece chef's choice of assorted sashimi with tuna roll.
Love Boat
10 pieces chef's choice of assorted nigiri-sushi and 18 pieces chef's choice of assorted sashimi with tuna and rainbow roll.
Spider Roll
Fried soft shell crab with cucumber and avocado topped with eel sauce. *5 Pieces
Godzilla Roll
Raw. Spicy. Spicy tuna and avocado fried and topped with spicy mayo, eel sauce, and masago. *6 Pieces
Kong Roll
Fried banana and mango topped with avocado and mango sauce.
Osaka Roll
Spicy. Spicy crabmeat topped with avocado and spicy mayo.
Dragon Roll
Raw. Toasted eel with cucumber topped with avocado, eel sauce, and masago.
Rainbow Roll
Raw. Crabmeat, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.
Spicy Girl Roll
Raw. Spicy tuna and avocado topped with shrimp, crunch, and Sriracha.
Volcano Roll
Raw. Spicy. Spicy tuna and avocado topped with spicy salmon, spicy mayo, and crunch.
Tokyo Roll
Spicy. Shrimp tempura topped with kani salad, spicy mayo, and Sriracha.
Luffy Roll
Spicy. Fried kani wrapped with avocado topped with spicy tuna, spicy mayo, and eel sauce.
Fuji Roll
Shrimp tempura, topped with toasted eel, avocado, and eel sauce.
Flaming Dragon Roll
Raw. Crabmeat, crunch, and avocado topped with toasted eel, masago, and eel sauce.
Golden Roll
Shrimp tempura and avocado topped with mango and sweet chili sauce.
Sweet Heart Roll
Raw. Spicy. Spicy tuna and avocado topped with tuna.
Sexy Roll
Spicy. Spicy shrimp, mango, and avocado topped with mango sauce.
O.M.G. Roll
Raw. Tuna, salmon, yellowtail, avocado, and seaweed outside.
Geyser Roll
Spicy. Deep fried roll with white fish wrapped with kani and spicy salmon and topped with eel sauce, spicy mayo, fried onion and sriracha.
Pink Lady Roll
Raw. Tuna, salmon, crabmeat, and avocado wrapped in soy paper. 10 pieces.
Emperor Roll
Deep fried roll with salmon, avocado, and cream cheese inside topped with eel.
NAMI Roll
Tuna, salmon, avocado, crabmeat, and tamago inside wrapped with seasame paper. 10 pieces. Raw.
Chef's Rolls
Sushi and Sashimi
Tuna
Raw. Maguro.
Octopus
Tako.
Eel
Unagi.
Fluke
Raw. Hirame.
Yellowtail
Raw. Hamachi.
Crab Stick
Kani.
Squid
Ika.
White Tuna
Raw. Albacore.
Red Snapper
Raw. Tai.
Mackerel
Raw. Saba.
Smoked Salmon
Raw.
Egg Omelet
Tamago.
Bean Curd
Inari.
Salmon Roe
Raw. Ikura.
Smelt Roe
Raw. Masago.
Toro
Raw. Bluefin Belly.
Fired Ice Cream
Cooked in oil. Be mindful of melting.
